tapasbord jade

The glaze on this tapas plate has a subtle, almost satiny finish that makes the jade color look deeper in person. I bought just one to test, but now I’m ordering more for the whole set. It’s the perfect size for olives or a single scoop of dip.

The matte jade glaze is even more beautiful in person—catching light differently at every angle. I use mine for olives and nuts, but it’d work just as well for sauces or a single cookie. The ceramic feels weighty and durable, not flimsy at all.

The perfect little circle fits in my palm, and the jade glaze shifts from deep green to almost teal depending on the light. I’ve been using it for olives and cheese, and it’s sturdy enough for daily use without feeling heavy.