tapasbord sormiou

The glaze has this lovely depth that shifts in the light, and the size is just right for a handful of olives or a few slices of chorizo. It’s become my go-to for Sunday aperitifs, and I’m already thinking about grabbing a second one.

The glaze really does have that subtle, almost liquid effect in the light—makes the round shape feel way more special than a plain white plate. I’ve been using it for olives and cheese, and it’s just the right size for a couple of bites without cluttering the table.

The perfect little round plate for tapas—the ceramic feels sturdy yet refined, and the glaze has a lovely matte effect that catches the light just right. I've been using it for olives and cheese, and it's the right size for a casual nibble.