tapasbord kers

The glossy cherry-red glaze has a subtle depth that catches the light beautifully, making even a simple olive look elegant. I use mine for olives and nuts during apéritif, and it feels substantial without being heavy.

This little plate is the perfect size for a handful of olives or a slice of cheese, and the glossy cerise color really pops on the table. I’ve been using it for everything from nuts to dips, and the round shape feels so satisfyingly simple. It’s become my go-to for casual snacking.

The cherry-red glaze is even richer in person than in the photos, and the perfect circle shape makes it feel like a tiny piece of art on the table. I’ve been using it for olives and small cheeses, and the ceramic holds up beautifully after a few washes.