prato oval giesta

The irregular, handmade lines of the oval make each side look slightly different, which I really love. It's the perfect size for a small cheese board and the crackled glaze feels smooth to the touch.

The crackled glaze catches the light in a way that makes the whole dish feel alive, like it’s holding a bit of that Mediterranean sun. I’ve been using it as a centerpiece for fruit, and the irregular edges make it look hand-thrown rather than machine-made. It’s the kind of piece that makes a simple

The oval shape is so organic, it feels like a little piece of the Mediterranean coast on my table. The irregular lines make it look hand-thrown, and the crackled glaze really does shimmer when the sun hits it.