Jars Céramistes – Grès Émaillé Artisanal Français depuis 1857

assiette à dessert écorce

assiette à dessert écorce - Main image
$23.4 $32.5 In stock

Category: ASSIETTE S

Une idée de l’essentiel.
Basique intemporel. Pureté d’un rond parfait. La collection idéale pour s’amuser, mélanger, inventer.
Magie d’une palette d’émaux à effets.

Assiette à dessert en céramique. Forme ronde et simple pour mettre en valeur la recette.
Émail écorce, tonalités de gris matiéré bleuté. 

Pulvérisé à la main.


        - Design ©Pierre Casenove -

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

John ★★★★★

I’ve been using this dessert plate for the last few weeks and the glaze really does have that subtle organic feel that makes each piece look unique. It’s the perfect size for a small portion of fruit or a piece of cake — simple and elegant.

Samuel ★★★★★

The glaze has this subtle, organic texture that makes the simple white feel surprisingly special. It’s the perfect size for a small dessert or even a side dish.

Henry P. ★★★★★

I was a bit worried it would look too plain, but the matte glaze gives it a really natural, earthy feel that works with any table setting. It's the perfect size for a small dessert or even a cheese course.