dessertbord witte perzik

The peach color is even softer in person, and the sun-like roundness makes it feel like a tiny edible sculpture on the table. I love how the raw chamotte rim catches the light—it’s the perfect balance between rustic and refined for a dessert plate.

The raw chamotte texture on the underside gives these plates such an earthy, handmade feel, while the peach glaze on top is almost good enough to eat. They arrived well-packed and the round shape is just so cheerful on the table.

These plates really capture the feel of the Mediterranean sun. The raw chamotte finish gives them a lovely, earthy texture that feels great in the hand, and the peachy color is just perfect for summer desserts.