piatto da dessert ginestra

The glaze has this wonderful depth that catches the light differently depending on where you set it down. I used it tonight for a slice of tarte au citron and the craquelé effect made the dessert look like it belonged in a gallery.

The crackled enamel gives each plate its own little story, and the soft Mediterranean blue is even prettier in person. It's the perfect size for a slice of tarte or a few figs, and the imperfect lines make it feel handmade rather than mass-produced. I've already ordered a second one.

The light catches the crackled glaze so beautifully on this little plate, it's like having a tiny piece of Mediterranean sun on my table. It’s the perfect size for a small dessert or even a delicate appetizer, and the slightly imperfect lines feel handmade and special.