طبق تاباس وردي

The raw, textured surface feels lovely under your fingers, and it’s just the right size for a few olives or a slice of cheese. I keep it on the counter even when it’s empty because the handmade glaze is honestly a little piece of art.

The tiny size is perfect for olives or a single cookie, and the hand-thrown rim has this lovely unevenness that makes it feel special. It’s exactly the kind of simple, honest piece I was hoping for.

The raw, textured surface is exactly what I was hoping for when I bought this little tapas plate. It feels substantial and handmade, not mass-produced.